+ Timeline

This is a very complex project, especially for a start-up company. Our current timeline shows construction beginning to become noticable within the first couple months of 2016. Depending on several factors, the biggest being weather, we hope to be open by mid-2016. We will keep this page up to date with the latest information as it becomes available from our contractor team.

+ Brewery Odors

Yes, there will be an odor at the brewery when we mash in. It smells like grains cooking (it is grains cooking). So yes, there will be an odor from the brewery regardless of the terrain and natural weather patterns near our brewery site. Due to the subjective nature of sense of smell as well as weather patterns, we are unable to estimate the intensity of the smell.

+ Truck Traffic

  • During Construction:

Each phase of construction has different impacts and transportation needs. We will work with our contractor and subcontractors to use alternate routes when possible during the construction process. Sometimes it’s possible to divert construction traffic and sometimes it is not possible.

  • After the Brewery is open:

Trucks going to and from the site after we open will be transporting raw materials and packaged beer. We expect deliveries from food vendors weekly, brewery vendors bi-weekly or monthly. We will work with neighborhood leaders, City staff and trucking logistics experts to find a way to ensure minimal impact during peak rush hour periors.

+ Project Team

We will update this section as we finalize bids for our brewpub site.

+ Responsible Serving

Switchyard Brewing Company will be a family friendly environment. Safe, responsible serving is at the core of our business. Every staff member, from line cooks to bartenders are responsible to uphold this standard. Upon initial employment, then yearly our management team will train co-workers on topics such as Indiana alcohol laws, how alochol affects the body, fake identification detection, and situational awareness/control.

We absoluely will not tolearte abusive, beligerant, or prejudicial behavor at Switchyard.

+ Working at Switchyard

At launch, we anticipate to hire approximately 50 people. More information will be posted here, on our social media accounts, and in our local news publications as we get closer to opening.

+ Spent Grain Reuse

All of our spent grain from the brewing process will be available to local farmers for pickup, free of charge. So far, we have had conversations with a few small and mid-sized farmers in Monroe & Lawrence Counties.

If you are interested in picking up our spent grain once we open, please send an e-Mail to: michael@switchyardbrewing.com

+ Brewpub Hours

We are excited to announce that once open, our brewpub will be open Monday - Friday beginning at 8:00 AM as an environment for innovation. We will invite the entrepreneurship, technology, and remote workforce communities into the brewpub use our resources and space to help build the future.

Anticipated Hours: Sunday: 10:00AM - 10:00 PM Monday: 8:00 AM - 11:00 PM Tuesday: 8:00 AM - 11:oo PM Wednesday: 8:00AM - 11:00 PM Thursday: 8:oo AM - 12:00 AM Friday: 8:00 AM - 12:00 AM Saturday: 10:00 AM - 12:00 AM

+ Local Beer On Tap

We want to help spread the word about the other great breweries in Bloomington. The craft brewing commnunity as a whole is very collaborative and friendly. With that said, our brewpub will dedicate one tap from each local Bloomington brewery.

+ Co-Work Space

We created Switchyard in a two car garage in Northern Monroe County. Embracing this entrepreneurial spirit, we felt very strongly about opening our brewpub early to other entrepreneurs and start-up groups who may not have the resources (or a garage) to work on their projects. Groups may reserve our special event boardroom space, and enjoy our fiber optic, ultra fast wireless internet while enjoying a cup of joe, or a pint. See brewpub hours above for more.